Sunway Le Cordon Bleu Institute of Culinary Arts

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

6 hours

Campus / Location

Malaysia

Intake(s)

9 May 2026

Tuition Fee

MYR 780 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/3strand-braided-brioche-and-walnut-mill-log/en

Official links

Source notes

• An earlier search result snippet showed a different price, but the current 2026 generic workshop listing and later direct-page result aligned on MYR 780. Applicants should still verify directly before payment.

Entry requirements

Basic Boulangerie Certificate

English requirements

Not clearly restated on the page checked

Additional notes

Not clearly stated beyond prerequisite progression

Accreditation

Advanced Bread Baking Certificate recognised worldwide by Le Cordon Bleu

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

4.5 months

Campus / Location

Malaysia

Intake(s)

2 intakes yearly: July and October

Tuition Fee

Tuition fee not clearly published on the official website page checked

Career Prospects

Not explicitly listed on the official programme page

Entry Requirements

Basic Boulangerie Certificate

English Language Requirements

Not clearly restated on the page checked

Additional / Specific Requirements

Not clearly stated beyond prerequisite progression

Accreditation / Recognition

Advanced Bread Baking Certificate recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/advanced-bread-baking-certificate/en

Official links

English requirements

Evidence of English language ability required; exact benchmark not clearly stated on the page checked

Additional notes

No prior bread-baking experience required

Accreditation

Basic Bread Baking Certificate recognised worldwide by Le Cordon Bleu

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

4.5 months

Campus / Location

Malaysia

Intake(s)

1 intake yearly: October

Tuition Fee

Tuition fee not clearly published on the official website page checked

Career Prospects

Not explicitly listed on the official programme page

English Language Requirements

Evidence of English language ability required; exact benchmark not clearly stated on the page checked

Additional / Specific Requirements

No prior bread-baking experience required

Accreditation / Recognition

Basic Bread Baking Certificate recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/basic-bread-baking-certificate/en

Official links

English requirements

English proficiency expected; exact standard not clearly stated on this page

Additional notes

No prior culinary training needed

Accreditation

Basic Cuisine Certificate recognised worldwide by Le Cordon Bleu

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

3 months

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Career Prospects

Not explicitly listed on the official programme page

English Language Requirements

English proficiency expected; exact standard not clearly stated on this page

Additional / Specific Requirements

No prior culinary training needed

Accreditation / Recognition

Basic Cuisine Certificate recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/basic-cuisine-certificate/en

Official links

Source notes

• International student intake availability may differ by month. The page checked indicates April and October availability for international students.

English requirements

English proficiency expected; exact standard not clearly stated on this page

Additional notes

Not clearly stated on the official website

Accreditation

The page is titled Basic Pâtisserie Certificate, but the qualification wording on the page checked appears inconsistent and should be verified directly with the institution

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

3 months

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Career Prospects

Not explicitly listed on the official programme page

English Language Requirements

English proficiency expected; exact standard not clearly stated on this page

Additional / Specific Requirements

Not clearly stated on the official website

Accreditation / Recognition

The page is titled Basic Pâtisserie Certificate, but the qualification wording on the page checked appears inconsistent and should be verified directly with the institution

Official Programme Link

https://www.cordonbleu.edu/malaysia/basic-patisserie-certificate/en

Official links

Source notes

• The official page wording should be checked carefully before application because the award wording shown on the page checked does not appear perfectly aligned with the page title.

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

6 hours

Campus / Location

Malaysia

Intake(s)

8 August 2026

Tuition Fee

MYR 980 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/gourmet-short-courses/en

Official links

Source notes

• A current individual 2026 page was not clearly surfaced during checking. An older 2025 individual page exists, but the 2026 generic listing is the more current official source.

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

4 hours

Campus / Location

Malaysia

Intake(s)

31 October 2026 (registration deadline stated as 26 October 2026)

Tuition Fee

MYR 680 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/bi-colour-macaron/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

6 hours

Campus / Location

Malaysia

Intake(s)

10 October 2026 (registration deadline stated as 5 October 2026)

Tuition Fee

MYR 780 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/croissant-and-pain-au-chocolat/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

4 hours

Campus / Location

Malaysia

Intake(s)

11 April 2026 (registration deadline stated as 6 April 2026)

Tuition Fee

MYR 680 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/hojicha-pear-tart/en

Official links

Entry requirements

Basic Cuisine Certificate

English requirements

Not clearly restated on the page; please verify directly with the institution

Additional notes

Not clearly stated on the official website beyond prerequisite progression

Accreditation

Intermediate Cuisine Certificate recognised worldwide by Le Cordon Bleu

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

3 months

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Career Prospects

Not explicitly listed on the official programme page

Entry Requirements

Basic Cuisine Certificate

English Language Requirements

Not clearly restated on the page; please verify directly with the institution

Additional / Specific Requirements

Not clearly stated on the official website beyond prerequisite progression

Accreditation / Recognition

Intermediate Cuisine Certificate recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/intermediate-cuisine-certificate/en

Official links

Entry requirements

Basic Pâtisserie Certificate

English requirements

Not clearly restated on the page; please verify directly with the institution

Additional notes

Not clearly stated on the official website beyond prerequisite progression

Accreditation

The page checked appears to contain some inconsistent qualification wording; please verify directly with the institution

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

3 months

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Career Prospects

Not explicitly listed on the official programme page

Entry Requirements

Basic Pâtisserie Certificate

English Language Requirements

Not clearly restated on the page; please verify directly with the institution

Additional / Specific Requirements

Not clearly stated on the official website beyond prerequisite progression

Accreditation / Recognition

The page checked appears to contain some inconsistent qualification wording; please verify directly with the institution

Official Programme Link

https://www.cordonbleu.edu/malaysia/intermediate-patisserie-certificate/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

6 hours

Campus / Location

Malaysia

Intake(s)

22 August 2026 (registration deadline stated as 17 August 2026)

Tuition Fee

MYR 780 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/mango-milk-flower-bread-and-white-chocolate-hazelnut-bread/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

4 hours

Campus / Location

Malaysia

Intake(s)

6 June 2026 (registration deadline stated as 1 June 2026)

Tuition Fee

MYR 700 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/octopus-cappelletti-chicken-chorizo/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

6 hours

Campus / Location

Malaysia

Intake(s)

11 July 2026 (registration deadline stated as 6 July 2026)

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/raspberry-flavoured-croissant/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

4 hours

Campus / Location

Malaysia

Intake(s)

25 July 2026

Tuition Fee

MYR 680 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/gourmet-short-courses/en

Official links

Source notes

• A current individual 2026 page was not clearly surfaced during checking, so the official generic workshop listing page is used here.

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

6 hours

Campus / Location

Malaysia

Intake(s)

28 November 2026 (registration deadline stated as 23 November 2026)

Tuition Fee

MYR 980 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/stuffed-christmas-poultry/en

Official links

Entry requirements

Intermediate Cuisine Certificate

English requirements

Not clearly restated on the page; please verify directly with the institution

Additional notes

Not clearly stated on the official website beyond prerequisite progression

Accreditation

Superior Cuisine Certificate recognised worldwide by Le Cordon Bleu

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

3 months

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Career Prospects

Not explicitly listed on the official programme page

Entry Requirements

Intermediate Cuisine Certificate

English Language Requirements

Not clearly restated on the page; please verify directly with the institution

Additional / Specific Requirements

Not clearly stated on the official website beyond prerequisite progression

Accreditation / Recognition

Superior Cuisine Certificate recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/superior-cuisine-certificate/en

Official links

Entry requirements

Intermediate Pâtisserie Certificate

English requirements

Not clearly restated on the page; please verify directly with the institution

Additional notes

Not clearly stated on the official website beyond prerequisite progression

Accreditation

Superior Pâtisserie Certificate recognised worldwide by Le Cordon Bleu

Career outcomes

• Not explicitly listed on the official programme page

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Certificate

Study Mode

Full-time

Duration

3 months

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Tuition Fee

Tuition fee not clearly published on the official page extract checked

Career Prospects

Not explicitly listed on the official programme page

Entry Requirements

Intermediate Pâtisserie Certificate

English Language Requirements

Not clearly restated on the page; please verify directly with the institution

Additional / Specific Requirements

Not clearly stated on the official website beyond prerequisite progression

Accreditation / Recognition

Superior Pâtisserie Certificate recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/superior-patisserie-certificate/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

4 hours

Campus / Location

Malaysia

Intake(s)

7 February 2026 (registration deadline stated as 2 February 2026)

Tuition Fee

MYR 980 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/thermidor-lobster-polenta-with-lobster-cream/en

Official links

Entry requirements

Open to beginners aged 17 years and above

English requirements

Not clearly stated on the official website

Additional notes

Ingredients and kitchen equipment included; limited seats stated

Accreditation

Certificate of Participation

Career outcomes

• Not applicable / not explicitly listed

Structured source fields

Institution Division

Le Cordon Bleu Malaysia Gourmet Workshops

Award

Certificate of Participation

Study Mode

In-person workshop

Duration

4 hours

Campus / Location

Malaysia

Intake(s)

5 December 2026 (registration deadline stated as 30 November 2026)

Tuition Fee

MYR 720 workshop fee

Career Prospects

Not applicable / not explicitly listed

Entry Requirements

Open to beginners aged 17 years and above

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Ingredients and kitchen equipment included; limited seats stated

Accreditation / Recognition

Certificate of Participation

Official Programme Link

https://www.cordonbleu.edu/malaysia/tiramisu-yule-log/en

Official links

Accreditation

Includes an additional Advanced Diploma in Professional Cookery and Malaysian Skills Certificate Level 3

Career outcomes

• Not clearly stated on the official programme page checked

Structured source fields

Institution Division

Le Cordon Bleu Malaysia / Sunway Le Cordon Bleu

Award

Advanced Diploma

Study Mode

Full-time

Duration

9 months study + 3 months industry placement / professional enhancement experience

Campus / Location

Malaysia / Sunway campus context; exact campus wording should be verified directly with the institution

Intake(s)

2 intakes yearly: April and October

Tuition Fee

Tuition fee not clearly published on the official website page checked

Career Prospects

Not clearly stated on the official programme page checked

Accreditation / Recognition

Includes an additional Advanced Diploma in Professional Cookery and Malaysian Skills Certificate Level 3

Official Programme Link

https://lecordonbleusunway.com.my/

Official links

Source notes

• The programme is referenced on the official Malaysia home page as a current offer, but the public page checked did not clearly publish a detailed fee table.

Entry requirements

Not clearly stated on the official website

English requirements

Not clearly stated on the official website

Additional notes

Industry placement opportunities will be made available

Accreditation

The page states a globally recognised diploma award from Le Cordon Bleu together with Highfield food safety qualification

Career outcomes

• commercial kitchens
• hotels
• and restaurants
• The official page refers to potential roles in the commercial, industrial, and retail catering industry, including commercial kitchens, hotels, and restaurants

Structured source fields

Institution Division

Sunway Le Cordon Bleu

Award

Diploma

Study Mode

Not clearly stated on the official website

Duration

Not clearly stated on the official website

Campus / Location

Malaysia / Sunway context

Intake(s)

Not clearly stated on the official website

Tuition Fee

Fee starting from MYR 26,500+ only

Career Prospects

The official page refers to potential roles in the commercial, industrial, and retail catering industry, including commercial kitchens, hotels, and restaurants

Entry Requirements

Not clearly stated on the official website

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Industry placement opportunities will be made available

Accreditation / Recognition

The page states a globally recognised diploma award from Le Cordon Bleu together with Highfield food safety qualification

Official Programme Link

https://lecordonbleusunway.com.my/our-courses/plant-based-culinary/

Official links

Entry requirements

Not clearly stated on the official website

English requirements

Not clearly stated on the official website

Additional notes

Industry placement opportunities will be made available

Accreditation

The page states a globally recognised diploma award from Le Cordon Bleu together with Highfield food safety qualification

Career outcomes

• commercial kitchens
• hotels
• and restaurants
• The official page refers to potential roles in the commercial, industrial, and retail catering industry, including commercial kitchens, hotels, and restaurants

Structured source fields

Institution Division

Sunway Le Cordon Bleu

Award

Diploma

Study Mode

Not clearly stated on the official website

Duration

Not clearly stated on the official website

Campus / Location

Malaysia / Sunway context

Intake(s)

Not clearly stated on the official website

Tuition Fee

Fee starting from MYR 26,500+ only

Career Prospects

The official page refers to potential roles in the commercial, industrial, and retail catering industry, including commercial kitchens, hotels, and restaurants

Entry Requirements

Not clearly stated on the official website

English Language Requirements

Not clearly stated on the official website

Additional / Specific Requirements

Industry placement opportunities will be made available

Accreditation / Recognition

The page states a globally recognised diploma award from Le Cordon Bleu together with Highfield food safety qualification

Official Programme Link

https://lecordonbleusunway.com.my/our-courses/plant-based-culinary/

Official links

Source notes

• The plant-based page groups both cuisine and pâtisserie routes on one official page rather than presenting two separate detailed programme pages.

English requirements

IELTS 5.5 and above

Additional notes

Not clearly stated beyond published academic / English requirements

Accreditation

Qualification recognised worldwide; graduates also attain Malaysian Skills Certificate Level 3 (JPK)

Career outcomes

• The official page refers to opportunities in bakery production houses, gourmet bakeries, or opening one's own bakery business

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Diploma

Study Mode

Full-time

Duration

9 months study + 3 months industry placement / professional enhancement experience

Campus / Location

Malaysia

Intake(s)

April and October for local applicants; October intake indicated for international applicants on the page checked

Career Prospects

The official page refers to opportunities in bakery production houses, gourmet bakeries, or opening one's own bakery business

English Language Requirements

IELTS 5.5 and above

Additional / Specific Requirements

Not clearly stated beyond published academic / English requirements

Accreditation / Recognition

Qualification recognised worldwide; graduates also attain Malaysian Skills Certificate Level 3 (JPK)

Official Programme Link

https://www.cordonbleu.edu/malaysia/boulangerie-diploma/en

Official links

English requirements

IELTS 5.5 and above

Additional notes

No prior culinary qualification requirement was clearly stated for the full diploma route on the page checked

Accreditation

Le Cordon Bleu qualification recognised worldwide; graduates also attain Malaysian Skills Certificate Level 3 (JPK) and a Highfield food safety qualification is referenced on Sunway Malaysia pages

Career outcomes

• Not explicitly listed as a section on the main programme page checked

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Diploma

Study Mode

Full-time

Duration

9 months study + 3 months industry placement / professional enhancement experience

Campus / Location

Malaysia

Intake(s)

4 intakes yearly: January, April, July, October

Career Prospects

Not explicitly listed as a section on the main programme page checked

English Language Requirements

IELTS 5.5 and above

Additional / Specific Requirements

No prior culinary qualification requirement was clearly stated for the full diploma route on the page checked

Accreditation / Recognition

Le Cordon Bleu qualification recognised worldwide; graduates also attain Malaysian Skills Certificate Level 3 (JPK) and a Highfield food safety qualification is referenced on Sunway Malaysia pages

Official Programme Link

https://www.cordonbleu.edu/malaysia/cuisine-diploma/en

Official links

Source notes

• The Sunway Malaysia page also mentions possible Paris immersion exposure and internship opportunities for selected top-performing students; applicants should verify whether these remain applicable to the specific intake.

English requirements

IELTS 5.5 and above

Additional notes

Not clearly stated beyond the published academic and English requirements

Accreditation

Qualification recognised worldwide; graduates also attain Malaysian Skills Certificate Level 3 (JPK)

Career outcomes

• The official page refers to employment possibilities in 5-star hotels and Michelin-starred restaurants, or opening one's own pâtisserie shop

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Diploma

Study Mode

Full-time

Duration

9 months study + 3 months industry placement / professional enhancement experience

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Career Prospects

The official page refers to employment possibilities in 5-star hotels and Michelin-starred restaurants, or opening one's own pâtisserie shop

English Language Requirements

IELTS 5.5 and above

Additional / Specific Requirements

Not clearly stated beyond the published academic and English requirements

Accreditation / Recognition

Qualification recognised worldwide; graduates also attain Malaysian Skills Certificate Level 3 (JPK)

Official Programme Link

https://www.cordonbleu.edu/malaysia/patisserie-diploma/en

Official links

Entry requirements

Admission requirements are not fully detailed on the main programme page. Please verify directly with the institution.

English requirements

Not clearly stated on the official programme page checked

Additional notes

The programme is awarded after successful completion of both the Diplôme de Cuisine and Diplôme de Pâtisserie

Accreditation

Qualification recognised worldwide by Le Cordon Bleu

Career outcomes

• Not clearly stated on the official programme page checked

Structured source fields

Institution Division

Le Cordon Bleu Malaysia

Award

Professional Diploma / Dual Diploma track

Study Mode

Full-time

Duration

Not clearly stated on the main official programme page; an official Le Cordon Bleu Malaysia article states the programme is completed over 9 months. Please verify directly with the institution.

Campus / Location

Malaysia

Intake(s)

January, April, July, October

Tuition Fee

Tuition fee not clearly published on the official programme page checked

Career Prospects

Not clearly stated on the official programme page checked

Entry Requirements

Admission requirements are not fully detailed on the main programme page. Please verify directly with the institution.

English Language Requirements

Not clearly stated on the official programme page checked

Additional / Specific Requirements

The programme is awarded after successful completion of both the Diplôme de Cuisine and Diplôme de Pâtisserie

Accreditation / Recognition

Qualification recognised worldwide by Le Cordon Bleu

Official Programme Link

https://www.cordonbleu.edu/malaysia/grand-diplome/en

Official links

Source notes

• This is the combined route covering both cuisine and pâtisserie.
• Because the main page is concise, applicants should verify full admissions, tuition, and progression details directly with admissions.