Verified programme sheet
Bachelor of Culinary Arts Management (Honours)
Bachelor of Culinary Arts Management (Honours) is a bachelor's degree route in business and accounting at BERJAYA University College under faculty of culinary arts. Review the verified field sheet below for admissions, fees, recognition, and official source links.
Duration
3 years inclusive of a 16-week internship
Tuition
Tuition fee not clearly published on the official website
Intakes
January • May and September
Campus
BERJAYA University College city campus, Level 11 West, No. 1, Jalan Imbi, Berjaya Times Square, Kuala Lumpur
Admissions
Entry, English, and application checks
These details are taken directly from the verified programme markdown and surfaced in full below.
Academic entry
STPM / A-Levels or equivalent with a minimum of 2 principal passes; UEC with minimum 5 credits; applicants who possess other qualifications will be considered on a case-by-case basis. Official culinary brochure snippets also surfaced successful completion of BERJAYA UC Diploma in Culinary Arts as a progression route.
English requirement
Not clearly stated on the official programme page
Additional checks
Includes internship.
Funding
Scholarships that may fit this programme
These 5 institution awards publish level coverage that aligns with this bachelor's degree route, together with the application notes and source links currently captured in the markdown files.
Core Official Terms Clearly Surfaced
Scholarship offered by BERJAYA University College.
Levels
Foundation • Diploma • Bachelor's Degree
Fields requiring direct verification
Scholarship offered by BERJAYA University College.
Levels
Foundation • Diploma • Bachelor's Degree
Not clearly readable from accessible official snippet
Scholarship offered by BERJAYA University College.
Levels
Foundation • Diploma • Bachelor's Degree
Not clearly readable from accessible official snippet
Scholarship offered by BERJAYA University College.
Levels
Foundation • Diploma • Bachelor's Degree
Recommended direct verification with BERJAYA
Scholarship offered by BERJAYA University College.
Levels
Foundation • Diploma • Bachelor's Degree
Outcomes
Career pathways and progression
Shown exactly as published or summarised in the verified source.
Official snippet surfaced career opportunities including Commis Cook, Chef de Cuisine, Chef de Partie, and Sous Chef.
Source Of Truth
Full verified programme sheet
Nothing is hidden here. Every parsed programme field from the markdown source is displayed below in order.
Faculty of Culinary Arts
Bachelor's Degree
Not clearly stated on the official programme page
3 years inclusive of a 16-week internship
BERJAYA University College city campus, Level 11 West, No. 1, Jalan Imbi, Berjaya Times Square, Kuala Lumpur
January, May and September
Tuition fee not clearly published on the official website
Official snippet surfaced career opportunities including Commis Cook, Chef de Cuisine, Chef de Partie, and Sous Chef.
STPM / A-Levels or equivalent with a minimum of 2 principal passes; UEC with minimum 5 credits; applicants who possess other qualifications will be considered on a case-by-case basis. Official culinary brochure snippets also surfaced successful completion of BERJAYA UC Diploma in Culinary Arts as a progression route.
Not clearly stated on the official programme page
Includes internship.
R2/811/6/0072 (04/29) (MQA/FA 1081)
Recognition
Award, delivery, and recognition
Useful for checking what is being awarded, where the programme sits, and how recognition is described.
Accreditation / Recognition
R2/811/6/0072 (04/29) (MQA/FA 1081)
Award
Bachelor's Degree
Field area
Business and Accounting
Division
Faculty of Culinary Arts
Study mode
Full Time
Programme family
Faculty of Culinary Arts
Notes
Verified notes from the source file
These are explicit notes captured alongside the programme fields during data entry.