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Diploma2.4 Hospitality, Tourism, Culinary, Media and MedicineFull Time

Verified programme sheet

2.4.5 Diploma in Culinary Arts

Culinary diploma with strong practical exposure and internship emphasis.

Duration published in sourceDiploma1 official source

Duration

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Tuition

Earlier official retrieval surfaced MYR 63,376 (local).

Intakes

Check official source

Campus

Refer to official source

Admissions

Entry, English, and application checks

These details are taken directly from the verified programme markdown and surfaced in full below.

Academic entry

Not fully reproduced in this file.

Outcomes

Career pathways and progression

Shown exactly as published or summarised in the verified source.

Official page surfaced Executive Chef, F&B Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.

Source Of Truth

Full verified programme sheet

Nothing is hidden here. Every parsed programme field from the markdown source is displayed below in order.

School

Taylor's Culinary Institute

Overview

Culinary diploma with strong practical exposure and internship emphasis.

Duration / study mode / intakes

Earlier official retrieval surfaced 2 years, full-time, April • August with 20-week internship.

Tuition fee

Earlier official retrieval surfaced MYR 63,376 (local).

Career prospects

Official page surfaced Executive Chef, F&B Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.

Entry requirements

Not fully reproduced in this file.

Recognition

Award, delivery, and recognition

Useful for checking what is being awarded, where the programme sits, and how recognition is described.

Field area

Computing and IT

Study mode

Full Time

Programme family

2.4 Hospitality, Tourism, Culinary, Media and Medicine